1,493 canned recipes

Make your chicken fruity with this simple crockpot dish that can be left to simmer while you're away.

Mom's easy canned corned beef hash simmered with diced potatoes, onion, and milk, served alongside cooked cabbage. A nostalgic weeknight dinner that's ready in 40 minutes.

Rotel spaghetti sauce: classic Italian-style red sauce with a kick from canned Rotel tomatoes and green chilies. Onion, garlic, basil and oregano in olive oil, finished with a splash of white wine.

Roasted pheasant halves basted in a mandarin orange and lemon glaze thickened with cornstarch. A citrus-glazed game bird roasted in three stages for crispy, lacquered skin.

Braising can turn a tough piece of meat into a tender, fall off the bone, comfort food. I can think of no better example than the classic dish osso buco, made from veal shanks.

Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.

When you eat some meat, this recipe can be accompanied the meanwhile! Goes very great!

Toasted herbed millet cooked in water with butter, parsley, and chives. A nutty, fluffy whole grain side dish that can be made ahead and reheated. Gluten-free and naturally light.

Only three ingredients and a microwave and you can have poached pears easily on standby for a healthy fruit dessert.

Green and wax bean salad with celery, dill, slivered almonds, and croutons in a creamy onion dressing. No-cook side dish ready in 10 minutes.

Store-bought cinnamon rolls can never compete with the ones that are made from scratch.

Enjoy your summer with this succulent dish that will have you eager to make dinner!

A simple seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

Bring out the true Canadian in you with this delicious coffee that can warm up any cold and muggy day.

Pickled string beans: a prize-winning, old-fashioned canning recipe that turns fresh green beans into a sweet-tart, spiced jar staple. Crisp, snappy, and ready for the antipasto platter.

Chicken breasts braised in a rustic Italian tomato sauce with crushed plum tomatoes, garlic, and oregano. Chicken Pizzaiola is a one-pan Italian comfort classic ready in under an hour.