Pickled String Beans
Prize winning recipe.
Yield
6 servingsPrep
15 minCook
10 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | quarts |
green beans
fresh or canned |
*
|
| 1 | cup |
sugar
|
|
| 1 | quart |
vinegar
|
*
|
| 2 | tablespoons |
mixed spice
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | quarts |
green beans
fresh or canned |
*
|
| 237 | ml |
sugar
|
|
| 0.9 | l |
vinegar
|
*
|
| 3E+1 | ml |
mixed spice
|
* |
Directions
Wash fresh string beans.
Remove strings. Cover with water to which ½ teaspoon salt has been added per quart. Cook until tender. Cover with a pickling syrup made of vinegar, sugar, and spices. Boil 10 minutes.
