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Pickled String Beans

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Submitted by mykidsmomcindy

Prize winning recipe.

YIELD

6 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

4 4
QUARTS QUARTS GREEN BEANS
fresh or canned *
1 237
CUP ML SUGAR
1 0.9
QUART L VINEGAR *
2 3E+1
TABLESPOONS ML MIXED SPICE *

Directions

Wash fresh string beans.

Remove strings. Cover with water to which ½ teaspoon salt has been added per quart. Cook until tender. Cover with a pickling syrup made of vinegar, sugar, and spices. Boil 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 129 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 
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