1,493 canned recipes

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

If you don't want to throw out that can of Spam you've never used, then try this scrumptious quiche made with cheese and green bell peppers.

A delicious mustard that can be used to flavor any type of meat or add a kick to a sandwich.

This is a very nice roasted peppers recipe. Good side dish, can be served with any meat dish.

Brennan's-style banana beignets fried golden in a light beer batter, dusted with powdered sugar, and drizzled with homemade bourbon caramel sauce. A New Orleans classic you can make at home.

Served this with pasta or caesar salad, and you can use scallions too, anyway it is very tasty.

This dessert is a favorite on the menus at many Houston, Mexican and South American restaurants.

The combination of cashews, lentils, brown rice and other spices was delicious. Right balance of the flavor and the texture, we used cherry tomatoes instead, that's what we had on hand. It's a tasty yet nutritious meal.

A tantalizing side dish that's made with chickpeas and tomatoes and garnished with lemon slices.

With the help of this simple recipe, you will be able to make a tasty white sauce that can accompany any of the meals you make!

These cookies are buttery and delicious. You can find butterscotch morsels, white chocolate, and pecans in every bite.

A simple, yet scrumptious salad that can accompany any meal you prepare for dinner.

Treat your family with this simple and tasty recipe that can help you make your kids become asparagus-lovers!

A frozen slush punch made with cranberry juice, pineapple juice, and sugar, topped with lemon-lime soda for fizz. Make ahead and scoop out servings as needed. Makes 2 gallons.

Hazelnut oil, balsamic vinegar and a bit of orange juice. How can you go wrong?

Roasting turns broccoli into an addictive side. This crowd-pleaser can be prepared in no time.