Bruschetta with Roasted Peppers & Mozzarella

Name: Bruschetta with Roasted Peppers & Mozzarella
Yield: 8
Cuisine: Fusion
Ingredients: green bell peppers; basil; balsamic vinegar; salt; black pepper; whole wheat bread; garlic; mozzarella cheese, non-fat; olive oil, extra-virgin

Submitted by happyzhangbo

This is a very nice roasted peppers recipe. Good side dish, can be served with any meat dish.

YIELD

8 servings

PREP

8 min

COOK

7 min

READY

15 min

Ingredients

EACH GREEN BELL PEPPERS
roasted, or yellow, or mixed bell peppers, peeled, seeded and sliced (2 cups)

TABLESPOONS BASIL
finely chopped fresh

TABLESPOON BALSAMIC VINEGAR

X SALT
to taste *

X BLACK PEPPER
ground to taste *

SLICES WHOLE WHEAT BREAD
1/2-inch-thick

CLOVE GARLIC
peeled and cut in half

OUNCES MOZZARELLA CHEESE, NON-FAT
fresh, cut into thin strips *

TEASPOONS OLIVE OIL, EXTRA-VIRGIN

Directions

Preheat broiler.

Combine roasted peppers, basil and vinegar in a medium bowl.

Season with salt and pepper.

Toast or grill bread slices lightly.

Rub both sides of the bread with the cut sides of the garlic.

Place bread on a baking sheet; top with rthe oasted peppers.

Lay mozzarella strips on a diagonal over the roasted peppers and drizzle with oil.

Broil bruschetta 6 inches from the heat source until the cheese melts and starts to brown.

Serve hot.

* not incl. in nutrient facts

Comments

Nutrition Facts

92g

Amount per Serving

Calories 93 21% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 135mg 6%

Total Carbohydrate 5g 5%

Dietary Fiber 3g 12%

Sugars g

Protein 8g

Vitamin A 6% • Vitamin C 80%

Calcium 4% • Iron 5%