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Best White Chocolate Butterscotch Cookies

Submitted by yellow

These cookies are buttery and delicious. You can find butterscotch morsels, white chocolate, and pecans in every bite.

YIELD

48 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

2 ½

CUPS ALL-PURPOSE FLOUR

1

TEASPOON BAKING SODA

¼

TEASPOON SALT

1

CUP BUTTER, UNSALTED
at room temperature

1 ½

CUPS BROWN SUGAR, DARK
firmly packed *

2

LARGE EGGS

1

TABLESPOON MOLASSES
light

2

TEASPOONS VANILLA EXTRACT

1

TEASPOON SCOTCH WHISKEY
optional *

1

CUP PECANS
toasted, chopped

¾

CUP BUTTERSCOTCH MORSELS *

¾

CUP WHITE CHOCOLATE
pieces *

Directions

Preheat oven to 300℉ (150℃).

Mix together flour, baking soda and salt in a medium-size bowl.

Beat togeter butter and brown sugar in a large bowl until smooth and creamy.

Add eggs, molasses, vanilla and whiskey, if using, and beat well, about 1 minute.

At low speed, beat in the flour mixture.

Stir in pecans and the butterscotch and white chocolate pieces.

Drop dough by rounded tablespoons, 2 inches apart, on ungreased baking sheets.

Bake for 18 to 20 minutes or until set.

Transfer cookies to rack to cool.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 16g (0.6 oz)

Amount per Serving

Calories 77 67% of calories from fat

% Daily Value *

Total Fat 6g 9%

Saturated Fat 3g 13%

Trans Fat 0g

Cholesterol 19mg 6%

Sodium 27mg 1%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 2%

Sugars g

Protein 2g

Vitamin A 3% • Vitamin C 0%

Calcium 1% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium