Best White Chocolate Butterscotch Cookies
These cookies are buttery and delicious. You can find butterscotch morsels, white chocolate, and pecans in every bite.
Yield
48 servingsPrep
25 minCook
20 minReady
45 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
butter, unsalted
at room temperature |
|
| 1 ½ | cups |
brown sugar, dark
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
molasses
light |
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | teaspoon |
scotch whiskey
optional |
* |
| 1 | cup |
pecans
toasted, chopped |
|
| ¾ | cup |
butterscotch morsels
|
* |
| ¾ | cup |
white chocolate
pieces |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
butter, unsalted
at room temperature |
|
| 355 | ml |
brown sugar, dark
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 15 | ml |
molasses
light |
|
| 1E+1 | ml |
vanilla extract
|
|
| 5 | ml |
scotch whiskey
optional |
* |
| 237 | ml |
pecans
toasted, chopped |
|
| 177 | ml |
butterscotch morsels
|
* |
| 177 | ml |
white chocolate
pieces |
*
|
Directions
Preheat oven to 300℉ (150℃).
Mix together flour, baking soda and salt in a medium-size bowl.
Beat togeter butter and brown sugar in a large bowl until smooth and creamy.
Add eggs, molasses, vanilla and whiskey, if using, and beat well, about 1 minute.
At low speed, beat in the flour mixture.
Stir in pecans and the butterscotch and white chocolate pieces.
Drop dough by rounded tablespoons, 2 inches apart, on ungreased baking sheets.
Bake for 18 to 20 minutes or until set.
Transfer cookies to rack to cool.
