Sparkling Red Slush Punch
Yield
2 gallonsPrep
15 minCook
?Ready
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
boiling |
|
| 2 | cups |
sugar
|
|
| 1 | can |
pineapple juice
large can |
*
|
| 2 | quarts |
cranberry juice
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
boiling |
|
| 473 | ml |
sugar
|
|
| 1 | can |
pineapple juice
large can |
*
|
| 2 | quarts |
cranberry juice
|
*
|
Directions
Stir sugar into boiling water.
Let cool. Add other liquids and freeze.
Remove from freezer ½ hour before serving.
Scoop out slush into punch bowl.
When bowl is ½ full, slowly add lemon-lime soda (1 gallon maximum).
Slush mixture with back of spoon before serving.
This can also be done on a per-serving basis.
Put frozen mixture in a glass, and add soda.
