Pineapple Chicken Crockpot
Make your chicken fruity with this simple crockpot dish that can be left to simmer while you're away.
Yield
6 servingsPrep
30 minCook
7 hrsReady
7 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | each |
chicken breasts
split, skinned, boned |
|
1 | x |
black pepper
|
* |
1 | x |
paprika
|
* |
20 | ounces |
pineapple
drained, unsweetened tidbits |
|
2 | tablespoons |
prepared mustard
dijon-style |
|
1 | x |
soy sauce, tamari
|
* |
1 | each |
garlic cloves
minced |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | each |
chicken breasts
split, skinned, boned |
|
1 | x |
black pepper
|
* |
1 | x |
paprika
|
* |
578 | ml/g |
pineapple
drained, unsweetened tidbits |
|
3E+1 | ml |
prepared mustard
dijon-style |
|
1 | x |
soy sauce, tamari
|
* |
1 | each |
garlic cloves
minced |
Directions
Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
Makes 6 servings.