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Kalbsschnitzel Mit Joghurt (Veal Steaks with Yogurt)

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound veal
thinly sliced
½ teaspoon salt
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¼ teaspoon black pepper
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3 tablespoons vegetable oil
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4 medium apples
peeled and sliced
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½ cup evaporated milk
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8 ounces yogurt
small container
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Ingredients

Amount Measure Ingredient Features
453.6 g veal
thinly sliced
2.5 ml salt
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1.3 ml black pepper
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45 ml vegetable oil
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4 medium apples
peeled and sliced
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118 ml evaporated milk
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231.2 ml/g yogurt
small container
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Directions

Rub veal steaks with salt and pepper.

Heat oil and cook veal slices about 2 minutes on each side.

Place veal in an ovenproof casserole.

Add cored, sliced apples.

Blend evaporated milk and yogurt together.

Spread over apples.

Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 328g (11.6 oz)
Amount per Serving
Calories 39054% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 436mg 18%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 50g
Vitamin A 3% Vitamin C 10%
Calcium 14% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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