Chicken Pizzaiola
Yield
servingsPrep
?Cook
?Ready
1 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
chicken breast halves, boneless, skinless
|
|
| ¼ | cup |
olive oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | teaspoon |
oregano
|
|
| ½ | teaspoon |
parsley leaves
|
|
| 28 | ounces |
italian plum (roma) tomatoes
can, crushed |
|
| 2 | cloves |
garlic
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
chicken breast halves, boneless, skinless
|
|
| 59 | ml |
olive oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 5 | ml |
oregano
|
|
| 2.5 | ml |
parsley leaves
|
|
| 809.2 | ml/g |
italian plum (roma) tomatoes
can, crushed |
|
| 2 | cloves |
garlic
sliced |
|
Directions
In a large fry pan with a tight fitting lid, brown chicken in oil on both sides, seasoning with salt and pepper.
Combine all other ingredients and pour over browned chicken breast; cover and cook over low heat for 45 minutes, adding water if needed.
