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Banana-Nut Muffins
Banana-Nut Muffins

I cut the recipe in half and made 24 mini muffins, which baked in 12 minutes. I also took the liberty of adding a pinch of ground cinnamon and 1/4 tsp. of vanilla extract.

Pecan Spiced Pumpkin Bread
Pecan Spiced Pumpkin Bread

Chock full of pecans and well spiced, perfect snack for a cooler Autumn day.

Whole Wheat Peanut Butter Muffins
Whole Wheat Peanut Butter Muffins

Wholesome whole wheat peanut butter muffins sweetened with molasses, not sugar, and quick to mix in one bowl. Crunchy peanut butter and whole wheat pastry flour make a hearty, lightly sweet breakfast or snack.

Barbara' Incredible Brownies
Barbara' Incredible Brownies

Fudgy carob brownies made with oat flour, honey, and walnuts for a naturally sweetened treat. Gooey centers with cakey edges, these wholesome brownies prove you don't need refined sugar or chocolate to satisfy a craving.

First Classic Brownies
First Classic Brownies

Classic from-scratch brownies made with real melted unsweetened chocolate for deep, bittersweet flavor. Rich, fudgy squares studded with optional walnuts, no boxed mix in sight.

Strawberry Shortcakes
Strawberry Shortcakes

Strawberry shortcakes have been one of my favorites for over years. Every year when the strawberry season hit, we always go to farmers' market and get lots of fresh and sweet strawberries, then strawberry shortcakes are always one of the recipes we make. The shortcakes are super easy to make, they are buttery and flaky, which is delicious with sweet whipped cream and fresh-juicy strawberries. Haven't heard there is someone who doesn't like it. An absolute keeper!

Chocolate Cupcakes
Chocolate Cupcakes

These moist and fluffy chocolate cupcakes are easy to make with pantry staples, delivering rich chocolate flavor in every bite. Perfect for birthdays, gatherings, or a sweet treat!

Dad's Chocolate Nut Brownies
Dad's Chocolate Nut Brownies

Old-school sugar-free chocolate nut brownies sweetened with liquid artificial sweetener instead of sugar, made with unsweetened chocolate, butter, eggs, and chopped nuts. A low-carb take on a classic brownie.

Tropical Puff Pancake
Tropical Puff Pancake

Made this tropical puff pancake for breakfast today, and made it healthier with whole wheat flour and just egg whites (see the linked recipe below). I used fresh pineapples to make the pineapple sauce, and it was delicious with pancake.

Sour Cream Lemon Muffins
Sour Cream Lemon Muffins

Buttery, moist and delicious. These sour cream lemon muffins are perfect for breakfast.

Bob's Favorite Oatmeal Cookies
Bob's Favorite Oatmeal Cookies

Bob's favorite oatmeal cookies bake up tender and golden with cinnamon, nutmeg, and quick oats. No raisins or chips, just clean oat-spice flavor in classic drop-cookie form.

Almost Whole Wheat Banana Bran Muffins
Almost Whole Wheat Banana Bran Muffins

Whole wheat banana muffins made low-fat with mashed ripe bananas, egg substitute, and a half-and-half whole wheat flour blend. A lighter breakfast muffin that uses up brown bananas.

Christmas Linzer Cookies
Christmas Linzer Cookies

Classic jam filled cookies perfect for Christmas. Fillings can range from various jams to hazelnut spreads only limited by your imagination.

Vanilla Brownies(Things)
Vanilla Brownies(Things)

Chewy vanilla blondies loaded with brown sugar, butter, and optional chocolate chips. Dense, butterscotchy bars with crisp edges that bake in one pan and disappear even faster.

Caramel Nut Acorn Cookies
Caramel Nut Acorn Cookies

These cookies are a beloved Christmas treat. Featuring sticky caramel and pecans both inside and out, they are so adorable that I almost didn't want to eat them. However, once you take a bite, be warned - they are incredibly addictive and impossible to resist.

Lemon-Lime Tea Cookies
Lemon-Lime Tea Cookies

Soft, light and buttery cookies with a burst of citrusy flavor. Perfect for a garden party.

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