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Vanilla Brownies(Things)

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Vanilla Brownies(Things)

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Yield

12 servings

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ¼ cups all-purpose flour
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2 ½ teaspoons baking powder
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½ teaspoon salt
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¾ cup butter
softened
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1 ¼ cups sugar
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1 ¼ cups brown sugar
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1 teaspoon vanilla extract
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3 large eggs
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12 ounces chocolate chips
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Ingredients

Amount Measure Ingredient Features
532 ml all-purpose flour
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13 ml baking powder
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2.5 ml salt
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177 ml butter
softened
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296 ml sugar
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296 ml brown sugar
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5 ml vanilla extract
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3 large eggs
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346.8 ml/g chocolate chips
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Directions

Preheat oven to 350℉ (180℃).

In small bowl combine flour, baking powder and salt.

Set aside. In large bowl beat butter, sugar, brown sugar and vanilla until creamy.

Add eggs, one at a time.

Gradually beat in flour mixture.

Add chips (if desired) Spread evenly into well greased 15x10x 1 baking pan (approximate size of pan).

Bake 35 to 40 min.

Cool in pan on rack. When completely cool cut into pieces.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 38745% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 201mg 8%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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