Vanilla Brownies(Things)
Yield
12 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ¼ | cups |
all-purpose flour
|
|
2 ½ | teaspoons |
baking powder
|
|
½ | teaspoon |
salt
|
|
¾ | cup |
butter
softened |
|
1 ¼ | cups |
sugar
|
|
1 ¼ | cups |
brown sugar
|
* |
1 | teaspoon |
vanilla extract
|
|
3 | large |
eggs
|
|
12 | ounces |
chocolate chips
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
532 | ml |
all-purpose flour
|
|
13 | ml |
baking powder
|
|
2.5 | ml |
salt
|
|
177 | ml |
butter
softened |
|
296 | ml |
sugar
|
|
296 | ml |
brown sugar
|
* |
5 | ml |
vanilla extract
|
|
3 | large |
eggs
|
|
346.8 | ml/g |
chocolate chips
|
Directions
Preheat oven to 350℉ (180℃).
In small bowl combine flour, baking powder and salt.
Set aside. In large bowl beat butter, sugar, brown sugar and vanilla until creamy.
Add eggs, one at a time.
Gradually beat in flour mixture.
Add chips (if desired) Spread evenly into well greased 15x10x 1 baking pan (approximate size of pan).
Bake 35 to 40 min.
Cool in pan on rack. When completely cool cut into pieces.