Knock Me Naked Brownies
An easy and very decadent killer brownie that is sure to satisfy your sweet tooth!
Yield
24 servingsPrep
10 minCook
60 minReady
70 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, german chocolate
|
|
| 14 | ounces |
milk, sweetened condensed
one can |
|
| 10 | ounces |
chocolate chips
one small bag |
|
| 10 | ounces |
caramels (candy squares)
one small bag |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, german chocolate
|
|
| 404.6 | ml/g |
milk, sweetened condensed
one can |
|
| 289 | ml/g |
chocolate chips
one small bag |
|
| 289 | ml/g |
caramels (candy squares)
one small bag |
|
Directions
Mix up cake mix as directed, pour half of the cake mix into greased brownie pan.
Pour the chocolate chips over the top of the mixture, make sure the chocolate chips are evenly distributed.
In a saucepan over low heat melt the caramels along with condensed milk to make a smooth mixture.
Use milk to taste, you may want to use less depending on how sweet your sweet tooth is!
Pour this mixture evenly on top of the chocolate chips.
Then evenly pour/spread the rest of the cake mix on top of this, brownie fashion.
Bake as long as cake mix directions say, be sure to let this completely cool, or else it will totally fall apart when you cut and serve.
Once the caramel cools, they will be finger edible.
Serve hot with ice cream, if desired.
