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Knock Me Naked Brownies

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An easy and very decadent killer brownie that is sure to satisfy your sweet tooth!

YIELD

24 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, GERMAN CHOCOLATE
14 404.6
OUNCES ML/G MILK, SWEETENED CONDENSED
one can
10 289
OUNCES ML/G CHOCOLATE CHIPS
one small bag
10 289
OUNCES ML/G CARAMELS (CANDY SQUARES)
one small bag

Directions

Mix up cake mix as directed, pour half of the cake mix into greased brownie pan.

Pour the chocolate chips over the top of the mixture, make sure the chocolate chips are evenly distributed.

In a saucepan over low heat melt the caramels along with condensed milk to make a smooth mixture.

Use milk to taste, you may want to use less depending on how sweet your sweet tooth is!

Pour this mixture evenly on top of the chocolate chips.

Then evenly pour/spread the rest of the cake mix on top of this, brownie fashion.

Bake as long as cake mix directions say, be sure to let this completely cool, or else it will totally fall apart when you cut and serve.

Once the caramel cools, they will be finger edible.

Serve hot with ice cream, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 243 28% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 196mg 8%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 1%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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