Almost Whole Wheat Banana Bran Muffins
Almost Whole Wheat Banana Bran Muffins recipe
Ingredients
1 | cup |
all-purpose flour
|
|
1 | cup |
whole-wheat flour
|
|
1 | tablespoon |
baking powder
|
|
¼ | teaspoon |
salt
|
|
4 | each |
bananas
very ripe |
|
milk
|
* | ||
1 | each |
liquid egg substitute
|
* |
2 | tablespoons |
sugar
or honey if bananas are not sweet enough |
Directions
Mix dry ingredients. Mash bananas and add enough milk to make 1½ cups total. Add egg to bananas. Pour wet over dry ingredients and stir just until mixed.
Spoon into 12 lightly greased/pammed muffin cups. Bake at 400℉ (200℃) for 20 minutes. Remove from cups while still hot.
Nutrition Facts
Serving Size 47g (1.7 oz)