Almost Whole Wheat Banana Bran Muffins
![Almost Whole Wheat Banana Bran Muffins](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTgzNzUsInB1ciI6ImJsb2JfaWQifX0=--19331683d7c5530f37ae9e00221ff2b9df664c77/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_20f4c327df15d53853dc.jpg)
Yield
12 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
all-purpose flour
|
|
1 | cup |
whole-wheat flour
|
|
1 | tablespoon |
baking powder
|
|
¼ | teaspoon |
salt
|
|
4 | each |
bananas
very ripe |
|
milk
|
*
|
||
1 | each |
liquid egg substitute
|
* |
2 | tablespoons |
sugar
or honey if bananas are not sweet enough |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
all-purpose flour
|
|
237 | ml |
whole-wheat flour
|
|
15 | ml |
baking powder
|
|
1.3 | ml |
salt
|
|
4 | each |
bananas
very ripe |
|
1 | x |
milk
|
*
|
1 | each |
liquid egg substitute
|
* |
3E+1 | ml |
sugar
or honey if bananas are not sweet enough |
|
Directions
Mix dry ingredients. Mash bananas and add enough milk to make 1½ cups total. Add egg to bananas. Pour wet over dry ingredients and stir just until mixed.
Spoon into 12 lightly greased/pammed muffin cups. Bake at 400℉ (200℃) for 20 minutes. Remove from cups while still hot.