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Breakfast Pancakes
Breakfast Pancakes

Breakfast Pancakes recipe

Basic Breakfast Pancakes
Basic Breakfast Pancakes

Basic Pancakes recipe

Farmer's Market Pancakes
Farmer's Market Pancakes

Beakfast pancake or muffin batter with zucchini, bananas, and raisins.

Roti (Flat Whole-Wheat Bread)
Roti (Flat Whole-Wheat Bread)

Roti (Flat Whole-Wheat Bread) recipe

Chocolate Waffles
Chocolate Waffles

Chocolate Waffles recipe

Howard's Pancakes
Howard's Pancakes

Howard's Pancakes recipe

Breakfast Sourdough Maple Pancakes
Breakfast Sourdough Maple Pancakes

Breakfast Sourdough Maple Pancakes recipe

Miss Lulu's Chocolate Waffles
Miss Lulu's Chocolate Waffles

Miss Lulu's Chocolate Waffles recipe

Scary Spider Cupcakes
Scary Spider Cupcakes

Tasty chocolate buttercream frosting on Devils' food cupcakes decorated like spiders.

Blueberry Muffins with Nutmeg Topping
Blueberry Muffins with Nutmeg Topping

Blueberry Muffins with Nutmeg Topping recipe

Pancakes (Prodigy)
Pancakes (Prodigy)

Pancakes (Prodigy) recipe

Super Fudge Cupcakes
Super Fudge Cupcakes

Fudge Cupcakes recipe

Fruity Puff Oven Pancakes
Fruity Puff Oven Pancakes

Fruity Puff Oven Pancakes recipe

Cathy's Buttermilk Pancakes
Cathy's Buttermilk Pancakes

Cathy's Buttermilk Pancakes recipe

Pancakes(Using Wheat Quick Mix)
Pancakes(Using Wheat Quick Mix)

You can make these quick and delicious wheat pancakes for breakfast, lunch or even dinner!

Showing 17 - 32 of 5402 recipes

Cake Tips

Cake Survival Guide

There are several ways a frosted layer cake can turn awry. Prevent common mistakes by reading this cake survival guide.

Baking Survival Guide

Discover the secrets to perfect baking with our expert tips. From measuring ingredients to oven temperature, we cover all the basics. Learn about using the proper size, measuring ingredients, and placing oven racks; it pays to know your oven.

Vanilla Beans

All about vanilla beans and vanilla for cooking.

Baking Pan and Dish Volume Guide

Refer to this chart when you don't have the exact baking dish or pan size needed called for in a recipe or when you want to adjust the shape of the baked good.

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