Mandarin Cake
41
.
Ingredients
| 4 | large |
tangerines
|
* |
| 250 | grams |
almonds
ground |
|
| 225 | grams |
powdered sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| 4 | large |
mandarin oranges
|
|
| 6 | large |
eggs
|
Directions
Wash tangerine.
Fully cook until soft.
Completely soft about 2 hours (pressure cooker ½ to 1 hours).
Tamp out the excess water from the mandarins.
Robot Machine shredded but not completely, just into pieces.
Add the remaining ingredients and mix until combined.
Pour one round into form(28cm).
Bake in a preheated oven( 180°C).
Nutrition Facts
Serving Size 314g (11.1 oz)Amount per Serving
Calories 75147% of calories from fat
% Daily Value *
Total Fat 40g
61%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 317mg
106%
Sodium 109mg
5%
Total Carbohydrate
28g
28%
Dietary Fiber 10g
38%
Sugars g
Protein
47g
Vitamin A 24%
•
Vitamin C 53%
Calcium 26%
•
Iron 24%
* based on a 2,000 calorie diet
How is this calculated?
