Mandarin Cake
.
Yield
4 servingsPrep
125 minCook
60 minReady
185 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
tangerines
|
* |
| 250 | grams |
almonds
ground |
|
| 225 | grams |
powdered sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| 4 | large |
mandarin oranges
|
|
| 6 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
tangerines
|
* |
| 2.5E+2 | grams |
almonds
ground |
|
| 225 | grams |
powdered sugar
|
|
| 5 | ml |
baking powder
|
|
| 4 | large |
mandarin oranges
|
|
| 6 | large |
eggs
|
|
Directions
Wash tangerine.
Fully cook until soft.
Completely soft about 2 hours (pressure cooker ½ to 1 hours).
Tamp out the excess water from the mandarins.
Robot Machine shredded but not completely, just into pieces.
Add the remaining ingredients and mix until combined.
Pour one round into form(28cm).
Bake in a preheated oven( 180°C).
