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Mandarin Cake

 
41

.

Yield

4

servings

Prep

125

min

Cook

60

min

Ready

185

min

Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

4 large tangerines
*
250 grams almonds
ground
225 grams powdered sugar
1 teaspoon baking powder
4 large mandarin oranges
6 large eggs

Directions

Wash tangerine.

Fully cook until soft.

Completely soft about 2 hours (pressure cooker ½ to 1 hours).

Tamp out the excess water from the mandarins.

Robot Machine shredded but not completely, just into pieces.

Add the remaining ingredients and mix until combined.

Pour one round into form(28cm).

Bake in a preheated oven( 180°C).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 314g (11.1 oz)
Amount per Serving
Calories 75147% of calories from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 317mg 106%
Sodium 109mg 5%
Total Carbohydrate 28g 28%
Dietary Fiber 10g 38%
Sugars g
Protein 47g
Vitamin A 24% Vitamin C 53%
Calcium 26% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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