Mango & lime sorbet
Only spend several mins, a fantastic sorbet is showed to you!
Yield
52 servingsPrep
5 minCook
20 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 300 | grams |
mangos
package, frozen pieces |
|
| 1 ½ | teaspoon |
lime juice
fresh |
|
| 1 | cup |
orange juice
fresh |
|
| ¼ | cup |
passion fruit
pulp |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+2 | grams |
mangos
package, frozen pieces |
|
| 7.5 | ml |
lime juice
fresh |
|
| 237 | ml |
orange juice
fresh |
|
| 59 | ml |
passion fruit
pulp |
* |
Directions
Place the mango, lime juice and orange juice in the bowl of a food processor and process until the mixture is smooth.
Transfer the mango mixture to an airtight container.
Place in the freezer for 20 minutes or until firm.
Use an ice-cream scoop to scoop the sorbet into serving glasses.
Drizzle over the passionfruit to serve.
