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Saucy Pork N' Noodle Bake

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Submitted by Tlpz

YIELD

2 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

1 15
TABLESPOON ML BUTTER
or margarine
1 237
CUP ML PORK
cubed, cooked *
½ 118
CUP ML NOODLES
uncooked
10 ½ 303.5
OUNCES ML/G SOUP, CREAM OF CHICKEN
canned, condensed
8 ¾ 252.9
OUNCES ML/G CORN KERNELS, CANNED
undrained
1 15
TABLESPOON ML PIMENTOS
sliced
½ 118
¼ 59
CUP ML GREEN BELL PEPPERS
finely chopped

Directions

  1. Place 1 tablespoon butter in a deep, 1½-quart, heat-resistnat non-metalic casserole. Heat, uncovered, in Microwave Oven 30 seconds.

  2. Add pork and heat, uncovered, in Microwave Oven 2 minutes. Drain off excess fat.

  3. Add remaining ingredients and mix well.

  4. Heat, covered, in Microwave Oven 12 to 15 minutes or until noodles are tender. Stir occasionally.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Could this recipe be cooked in the oven instead of the microwave ?

Susan , Edmonton , Ab. Canada

happyzhangbo   

Absolutely! I would say bake it in a 350 degrees F oven for about 50 minutes or until the sauce bubbles.

 

 

Nutrition Facts

Serving Size 350g (12.3 oz)
Amount per Serving
Calories 438 54% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 1546mg 64%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 10%
Sugars g
Protein 31g
Vitamin A 21% Vitamin C 35%
Calcium 24% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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