Saucy Pork N' Noodle Bake
Yield
2 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon |
butter
or margarine |
|
1 | cup |
pork
cubed, cooked |
* |
½ | cup |
noodles
uncooked |
|
10 ½ | ounces |
soup, cream of chicken
canned, condensed |
|
8 ¾ | ounces |
corn kernels, canned
undrained |
|
1 | tablespoon |
pimentos
sliced |
|
½ | cup |
cheddar cheese, very old, sharp
shredded |
|
¼ | cup |
green bell peppers
finely chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
butter
or margarine |
|
237 | ml |
pork
cubed, cooked |
* |
118 | ml |
noodles
uncooked |
|
303.5 | ml/g |
soup, cream of chicken
canned, condensed |
|
252.9 | ml/g |
corn kernels, canned
undrained |
|
15 | ml |
pimentos
sliced |
|
118 | ml |
cheddar cheese, very old, sharp
shredded |
|
59 | ml |
green bell peppers
finely chopped |
Directions
Place 1 tablespoon butter in a deep, 1½-quart, heat-resistnat non-metalic casserole. Heat, uncovered, in Microwave Oven 30 seconds.
Add pork and heat, uncovered, in Microwave Oven 2 minutes. Drain off excess fat.
Add remaining ingredients and mix well.
Heat, covered, in Microwave Oven 12 to 15 minutes or until noodles are tender. Stir occasionally.