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Saucy Pork N' Noodle Bake

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Recipe

 

Yield

2 servings

Prep

15 min

Cook

20 min

Ready

35 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 tablespoon butter
or margarine
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1 cup pork
cubed, cooked
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½ cup noodles
uncooked
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10 ½ ounces soup, cream of chicken
canned, condensed
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8 ¾ ounces corn kernels, canned
undrained
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1 tablespoon pimentos
sliced
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½ cup cheddar cheese, very old, sharp
shredded
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¼ cup green bell peppers
finely chopped
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Ingredients

Amount Measure Ingredient Features
15 ml butter
or margarine
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237 ml pork
cubed, cooked
* Camera
118 ml noodles
uncooked
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303.5 ml/g soup, cream of chicken
canned, condensed
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252.9 ml/g corn kernels, canned
undrained
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15 ml pimentos
sliced
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118 ml cheddar cheese, very old, sharp
shredded
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59 ml green bell peppers
finely chopped
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Directions

  1. Place 1 tablespoon butter in a deep, 1½-quart, heat-resistnat non-metalic casserole. Heat, uncovered, in Microwave Oven 30 seconds.

  2. Add pork and heat, uncovered, in Microwave Oven 2 minutes. Drain off excess fat.

  3. Add remaining ingredients and mix well.

  4. Heat, covered, in Microwave Oven 12 to 15 minutes or until noodles are tender. Stir occasionally.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Could this recipe be cooked in the oven instead of the microwave ?

Susan , Edmonton , Ab. Canada

happyzhangbo   

Absolutely! I would say bake it in a 350 degrees F oven for about 50 minutes or until the sauce bubbles.

 

 

Nutrition Facts

Serving Size 350g (12.3 oz)
Amount per Serving
Calories 43854% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 1546mg 64%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 10%
Sugars g
Protein 31g
Vitamin A 21% Vitamin C 35%
Calcium 24% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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