Polynesian Ham Bake
Yield
8 servingsPrep
10 minCook
1 hrsReady
2 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
canned ham
|
* |
| 1 | x |
cloves
whole |
*
|
| 2 | medium |
bananas
cut into 2 inch pieces |
|
| 3 | tablespoons |
cream cheese
softened |
|
| ½ | cup |
fruit preserves
pineapple |
* |
| 1 | can |
peaches
halves |
*
|
| 1 | can |
soup, cream of chicken
|
|
| ½ | can |
water
|
*
|
| 1 | tablespoon |
coconut
toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
canned ham
|
* |
| 1 | x |
cloves
whole |
*
|
| 2 | medium |
bananas
cut into 2 inch pieces |
|
| 45 | ml |
cream cheese
softened |
|
| 118 | ml |
fruit preserves
pineapple |
* |
| 1 | can |
peaches
halves |
*
|
| 1 | can |
soup, cream of chicken
|
|
| 0.5 | can |
water
|
*
|
| 15 | ml |
coconut
toasted |
*
|
Directions
In shallow roasting pan, bake ham at 325℉ (160℃). for 1 hour.
Drain off fat.
Score.
Spread with ¼ cup pineapple preserves. Stud with cloves.
Bake 15 min.
Spread peaches and bananas with 2 tablespoons of preserves and arrange around ham.
Bake 15 min. more. Remove ham and fruit to warm serving platter.
On top of stove, in same roasting pan, combine 1 tablespoon fat drippings from ham, soup, water, cream cheese, coconut and remaining preserves.
Heat, stirring to loosen browned bits. Serve with ham.
