Polynesian Ham Bake
cut into 2 inch pieces
soup, cream of chicken
In shallow roasting pan, bake ham at 325℉ (160℃). for 1 hour.
Drain off fat.
Spread with ¼ cup pineapple preserves. Stud with cloves.
Bake 15 min.
Spread peaches and bananas with 2 tablespoons of preserves and arrange around ham.
Bake 15 min. more. Remove ham and fruit to warm serving platter.
On top of stove, in same roasting pan, combine 1 tablespoon fat drippings from ham, soup, water, cream cheese, coconut and remaining preserves.
Heat, stirring to loosen browned bits. Serve with ham.