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Polynesian Ham Bake

 

29

Yield

8

servings

Prep

10

min

Cook

1

hrs

Ready

2

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

5 pounds canned ham
*
1 x cloves
whole
*
2 medium bananas
cut into 2 inch pieces
3 tablespoons cream cheese
softened
½ cup fruit preserves
pineapple
*
1 can peaches
halves
*
1 can soup, cream of chicken
½ can water
*
1 tablespoon coconut
toasted
*

Directions

In shallow roasting pan, bake ham at 325℉ (160℃). for 1 hour.

Drain off fat.

Score.

Spread with ¼ cup pineapple preserves. Stud with cloves.

Bake 15 min.

Spread peaches and bananas with 2 tablespoons of preserves and arrange around ham.

Bake 15 min. more. Remove ham and fruit to warm serving platter.

On top of stove, in same roasting pan, combine 1 tablespoon fat drippings from ham, soup, water, cream cheese, coconut and remaining preserves.

Heat, stirring to loosen browned bits. Serve with ham.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 9655% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 262mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 4%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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