Polynesian Ham Bake
29
29
Ingredients
| 5 | pounds |
canned ham
|
* |
| 1 | x |
cloves
whole |
* |
| 2 | medium |
bananas
cut into 2 inch pieces |
|
| 3 | tablespoons |
cream cheese
softened |
|
| ½ | cup |
fruit preserves
pineapple |
* |
| 1 | can |
peaches
halves |
* |
| 1 | can |
soup, cream of chicken
|
|
| ½ | can |
water
|
* |
| 1 | tablespoon |
coconut
toasted |
* |
Directions
In shallow roasting pan, bake ham at 325℉ (160℃). for 1 hour.
Drain off fat.
Score.
Spread with ¼ cup pineapple preserves. Stud with cloves.
Bake 15 min.
Spread peaches and bananas with 2 tablespoons of preserves and arrange around ham.
Bake 15 min. more. Remove ham and fruit to warm serving platter.
On top of stove, in same roasting pan, combine 1 tablespoon fat drippings from ham, soup, water, cream cheese, coconut and remaining preserves.
Heat, stirring to loosen browned bits. Serve with ham.
Nutrition Facts
Serving Size 71g (2.5 oz)Amount per Serving
Calories 9655% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 3g
17%
Trans Fat
0g
Cholesterol 7mg
2%
Sodium 262mg
11%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
5%
Sugars g
Protein
4g
Vitamin A 3%
•
Vitamin C 4%
Calcium 1%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
