Beer-Be-Cued Chicken-Perdue
Yield
4 servingsPrep
30 minCook
60 minReady
90 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
halved |
*
|
| 1 | can |
beer
|
|
| 1 | tablespoon |
molasses
dark |
|
| 1 | tablespoon |
onion juice
|
* |
| 2 | tablespoons |
lemon juice
|
|
| ½ | cup |
ketchup
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
halved |
*
|
| 1 | can |
beer
|
|
| 15 | ml |
molasses
dark |
|
| 15 | ml |
onion juice
|
* |
| 3E+1 | ml |
lemon juice
|
|
| 118 | ml |
ketchup
|
|
| 5 | ml |
salt
|
|
Directions
Make sauce of beer, molasses, onion juice, lemon juice, ketchup and salt.
Marinate chicken in sauce overnight.
Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10 to 15 minutes.
