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Herb Bread

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Submitted by ramjet5

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ¼ 532
CUPS ML BREAD FLOUR
2 3E+1
TABLESPOONS ML SUGAR
1 15
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
1 15
TABLESPOON ML CARAWAY SEEDS
1 15
TABLESPOON ML DILL WEED
16 3.8
CUPS L WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Timer OR Bake (Rapid) mode may be used.

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients.

Close cover and place dry yeast into the yeast holder.

Press start.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1042g (36.8 oz)
Amount per Serving
Calories 340 12% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 658mg 27%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 11%
Sugars g
Protein 21g
Vitamin A 5% Vitamin C 5%
Calcium 8% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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