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Tomato Pickles

Submitted by jojo2391

YIELD

12 jars

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

30

LARGE TOMATOES
ripe

4

LARGE ONIONS

6

LARGE PEARS

6

LARGE PEACHES

6

LARGE APPLES *

4

CUPS SUGAR
granulated

2

TABLESPOONS SALT

1

PACKAGE PICKLING SPICES
mixed, tied in cloth *

1

PINT VINEGAR *

Directions

Peel and chop fine the tomatoes, omions, pears, peaches and apples.

Mix all ingredients and boil until thick.

Pour into sterilized KERR jars and seal.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 2332g (82.3 oz)

Amount per Serving

Calories 1381 3% of calories from fat

% Daily Value *

Total Fat 4g 6%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3566mg 149%

Total Carbohydrate 115g 115%

Dietary Fiber 34g 134%

Sugars g

Protein 35g

Vitamin A 246% • Vitamin C 360%

Calcium 22% • Iron 29%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

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