Tomato Pickles
Yield
12 jarsPrep
15 minCook
45 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 30 | large |
tomatoes
ripe |
|
| 4 | large |
onions
|
|
| 6 | large |
pears
|
|
| 6 | large |
peaches
|
|
| 6 | large |
apples
|
*
|
| 4 | cups |
sugar
granulated |
|
| 2 | tablespoons |
salt
|
|
| 1 | package |
pickling spices
mixed, tied in cloth |
*
|
| 1 | pint |
vinegar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | large |
tomatoes
ripe |
|
| 4 | large |
onions
|
|
| 6 | large |
pears
|
|
| 6 | large |
peaches
|
|
| 6 | large |
apples
|
*
|
| 946 | ml |
sugar
granulated |
|
| 3E+1 | ml |
salt
|
|
| 1 | package |
pickling spices
mixed, tied in cloth |
*
|
| 473 | ml |
vinegar
|
*
|
Directions
Peel and chop fine the tomatoes, omions, pears, peaches and apples.
Mix all ingredients and boil until thick.
Pour into sterilized KERR jars and seal.
