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Hawaiian Pound Cake

Hawaiian Pound Cake

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Submitted by kahlua

Hawaiian Pound Cake recipe

YIELD

16 servings

PREP

20 min

COOK

75 min

READY

200 min

Ingredients

1 237
CUP ML VEGETABLE SHORTENING
crisco *
1
X MARGARINE *
2 473
CUPS ML SUGAR
6 6
LARGE LARGE EGGS
2 473
CUPS ML CAKE FLOUR
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML BUTTERNUT FLAVOURING *
1 237
CUP ML COCONUT
flaked *

Directions

Drain pineapple and reserve the juice.

Cream shortening and sugar; add eggs (one at a time).

Add cake flour, vanilla, butternut flavoring, coconut and pineapple.

Bake in a 10 inch tube pan for 1 hour and 25 minutes at 325℉ (160℃).

Icing: 2 cup sifted powdered sugar and juice from canned pineapple.

Mix well with mixer.

Pour over hot cake while still in pan.

Or drizzle with chocolate sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 791 14% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 317mg 106%
Sodium 109mg 5%
Total Carbohydrate 52g 52%
Dietary Fiber 2g 9%
Sugars g
Protein 31g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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