Hawaiian Pound Cake
108
Hawaiian Pound Cake recipe
Ingredients
| 1 | cup |
vegetable shortening
crisco |
* |
|
margarine
|
* | ||
| 2 | cups |
sugar
|
|
| 6 | large |
eggs
|
|
| 2 | cups |
cake flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
butternut flavouring
|
* |
| 1 | cup |
coconut
flaked |
* |
| 1 | can |
pineapple, canned, crushed
|
* |
Directions
Drain pineapple and reserve the juice.
Cream shortening and sugar; add eggs (one at a time).
Add cake flour, vanilla, butternut flavoring, coconut and pineapple.
Bake in a 10 inch tube pan for 1 hour and 25 minutes at 325℉ (160℃).
Icing: 2 cup sifted powdered sugar and juice from canned pineapple.
Mix well with mixer.
Pour over hot cake while still in pan.
Or drizzle with chocolate sauce.
Nutrition Facts
Serving Size 61g (2.2 oz)Amount per Serving
Calories 79114% of calories from fat
% Daily Value *
Total Fat 13g
19%
Saturated Fat 6g
32%
Trans Fat
0g
Cholesterol 317mg
106%
Sodium 109mg
5%
Total Carbohydrate
52g
52%
Dietary Fiber 2g
9%
Sugars g
Protein
31g
Vitamin A 7%
•
Vitamin C 0%
Calcium 5%
•
Iron 37%
* based on a 2,000 calorie diet
How is this calculated?
