Coconut Pound Cake
Coconut Pound Cake recipe
Ingredients
3 | cups |
cake flour
|
|
½ | teaspoon |
salt
|
|
1 ½ | cups |
vegetable shortening
|
* |
1 | cup |
coconut
|
* |
1 | teaspoon |
baking powder
|
|
1 | cup |
milk
|
|
2 ½ | cups |
sugar
|
|
5 | large |
eggs
|
|
1 | tablespoon |
coconut flavouring
|
* |
about 1 year ago
I've made this for years but lately I've swapped out one half cup of the shortening for a half cup of organic coconut oil. It works just fine. Next time I'm going to try even amounts of shortening and coconut oil and see what happens. My recipe is different in only one respect--the shortening, sugar and flavoring are beaten on high for 10 minutes. Great recipe!