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Chocolate Cherry Cake

Chocolate Cherry Cake

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Submitted by nurselin

Chocolate Cherry Cake recipe

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

18 520.2
OUNCES ML/G CAKE MIX, DEVILS FOOD
21 606.9
OUNCES ML/G CHERRY PIE FILLING
1 5
TEASPOON ML ALMOND EXTRACT *
2 2
LARGE LARGE EGGS
beaten
1 237
CUP ML SUGAR
5 75
TABLESPOONS ML BUTTER
79
CUP ML MILK
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
semi-sweet

Directions

Mix first 4 ingredients by hand with spatula until well-blended.

Turn into greased, floured 9 X 13 inch baking pan.

Bake at 350℉ (180℃) 25 to 30 minutes, or until cake tests done.

Let cool and cut into squares before adding icing.

To make icing:

Combine sugar, butter and milk in saucepan.

Bring to a boil, stirring constantly, and boil 1 minute.

Remove from heat and add chocolate chips.

Stir until melted. Pour over cake and spread.

* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Been having this cake for 30yrs now. One of my favorites.

 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 1183 29% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 1299mg 54%
Total Carbohydrate 70g 70%
Dietary Fiber 7g 29%
Sugars g
Protein 23g
Vitamin A 18% Vitamin C 9%
Calcium 24% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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