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Chocolate Cherry Cake

 
188
Chocolate Cherry Cake Chocolate Cherry Cake Chocolate Cherry Cake

Chocolate Cherry Cake recipe

Yield

12

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free, High Fiber
 

Ingredients

18 ounces cake mix, devils food
21 ounces cherry pie filling
1 teaspoon almond extract
*
2 large eggs
beaten
1 cup sugar
5 tablespoons butter
cup milk
6 ounces chocolate chips
semi-sweet

Directions

Mix first 4 ingredients by hand with spatula until well-blended.

Turn into greased, floured 9 X 13 inch baking pan.

Bake at 350℉ (180℃) 25 to 30 minutes, or until cake tests done.

Let cool and cut into squares before adding icing.

To make icing:

Combine sugar, butter and milk in saucepan.

Bring to a boil, stirring constantly, and boil 1 minute.

Remove from heat and add chocolate chips.

Stir until melted. Pour over cake and spread.

 

* not incl. in nutrient facts

Add review

 

 

Comments

United States

Been having this cake for 30yrs now. One of my favorites.

2 年多 ago

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 118329% of calories from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 1299mg 54%
Total Carbohydrate 70g 70%
Dietary Fiber 7g 29%
Sugars g
Protein 23g
Vitamin A 18% Vitamin C 9%
Calcium 24% Iron 31%
* based on a 2,000 calorie diet How is this calculated?

 

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