Chocolate Cherry Cake
Chocolate Cherry Cake recipe
cake mix, devils food
cherry pie filling
Mix first 4 ingredients by hand with spatula until well-blended.
Turn into greased, floured 9 X 13 inch baking pan.
Bake at 350℉ (180℃) 25 to 30 minutes, or until cake tests done.
Let cool and cut into squares before adding icing.
To make icing:
Combine sugar, butter and milk in saucepan.
Bring to a boil, stirring constantly, and boil 1 minute.
Remove from heat and add chocolate chips.
Stir until melted. Pour over cake and spread.