Cheesy Okra Crab Supreme
Yield
12 servingsPrep
15 minCook
25 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
crab meat
|
|
½ | pound |
okra
fresh |
|
½ | cup |
milk
|
|
3 | large |
eggs
beaten |
|
1 | tablespoon |
all-purpose flour
|
|
1 | teaspoon |
red hot pepper sauce
|
|
½ | stick |
butter
|
|
2 | dashes |
garlic powder
|
* |
1 | dash |
salt
|
* |
1 | dash |
black pepper
|
* |
¼ | pound |
cheddar cheese
|
|
1 | tablespoon |
vinegar
|
|
1 | medium |
carrots
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | lb |
crab meat
|
|
0.5 | lb |
okra
fresh |
|
118 | ml |
milk
|
|
3 | large |
eggs
beaten |
|
15 | ml |
all-purpose flour
|
|
5 | ml |
red hot pepper sauce
|
|
56.5 | g |
butter
|
|
2 | dashes |
garlic powder
|
* |
1 | dash |
salt
|
* |
1 | dash |
black pepper
|
* |
0.3 | lb |
cheddar cheese
|
|
15 | ml |
vinegar
|
|
1 | each |
carrots
|
Directions
Beat eggs, add milk, Tabasco sauce, melted butter, garlic powder, salt, pepper and vinegar.
Peel carrot, dice, and cook separately in saucepan until tender.
Allow to cool and add to above mixture.
Add crabmeat and flour.
Mix well. Add okra which should be cut into ½ inch pieces.
Pour mixture in baking dish . Bake in hot 425 degree F oven for 10 minutes.
Shred cheese while Crab Supreme is baking.
Spread cheese on top after 10 minutes and return to oven for additional 10 minutes.
Serve hot.