Recipes with turmeric
803 recipes
Rose Levy Bernbaum's Tandoori Marinade
For poultry, lamb, or seafood.
Aloo Baingoan
Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.
Tandoori Marinade
In India, meat that has been marinated in a mixture of yogurt
and spices is roasted in a giant urn-shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood.
Beef Bobotie
Beef Bobotie recipe
Rose Levy Bernbaum's Tandoori Marinade
For poultry, lamb, or seafood.
Aloo Baingoan
Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.
Tandoori Marinade
In India, meat that has been marinated in a mixture of yogurt and spices is roasted in a giant urn-shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood.
Beef Bobotie
Beef Bobotie recipe
