Search
by Ingredient

Rose Levy Bernbaum's Tandoori Marinade

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by nekoali

For poultry, lamb, or seafood.

YIELD

1 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

2 3E+1
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML LIME JUICE
2 1E+1
TEASPOONS ML SALT
½ 118
CUP ML YOGURT, PLAIN
2 2
MEDIUM MEDIUM GARLIC CLOVES
quartered *
1 5
TEASPOON ML GINGER ROOT
minced
½ 2.5
TEASPOON ML CUMIN SEEDS
½ 2.5
TEASPOON ML CORIANDER
ground
¼ 1.3
TEASPOON ML TURMERIC
½ 2.5
TEASPOON ML CAYENNE PEPPER
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground
0.6
TEASPOON ML CINNAMON
ground
1 1
PINCH PINCH CLOVES
ground *

Directions

Sprinkle the food to be marinated with lemon and lime juice.

Combine the remaining ingredients in the container of a food processor.

Process until smooth.

Makes about ¾ cup.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 95 42% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 4775mg 199%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 41%
Calcium 18% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

    Email this recipe