Sauteed Shrimp Cocktail

Directions

In a large skillet, heat the oil over medium-high heat.

Add the shrimp and herbes de Provence.

Season with salt and pepper.

Cook until the shrimp are pink and cooked through, about 2 minutes each side.

In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth.

Season, to taste, with salt and pepper.

Place the yogurt mixture in a dipping bowl.

Place the bowl of dipping sauce on a serving platter with the cooked shrimp.