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Niter Kebbeh (Spiced Clarified Butter)

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Submitted by myself

YIELD

1 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 453.6
¼ 59
CUP ML ONIONS
chopped
2 2
CLOVES CLOVES GARLIC
pressed
2 1E+1
TEASPOONS ML GINGER ROOT
fresh, grated
½ 2.5
TEASPOON ML TURMERIC
4 4
EACH EACH CARDAMOM SEEDS
crushed *
1 1
EACH EACH CINNAMON STICKS *
2 2
EACH EACH CLOVES *
0.6
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML FENUGREEK SEEDS
ground
1 15
TABLESPOON ML BASIL
fresh, or 1 teaspoon dried basil

Directions

In a small saucepan, gradually melt the butter and bring it to bubbling.

When the top is covered with foam, add the other ingredients and reduce the heat to a simmer.

Gently simmer, uncovered, on low heat.

After about 45 to 60 minutes, when the surface becomes transparent and the milk solids are on the bottom, pour the liquid through a cheesecloth into a heat resistant container.

Discard the spices and solids.

Covered tightly and stored in the refrigerator, Niter Kebbeh will keep for up to 2 months.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 520g (18.3 oz)
Amount per Serving
Calories 3304 100% from fat
 % Daily Value *
Total Fat 369g 567%
Saturated Fat 233g 1167%
Trans Fat 0g
Cholesterol 976mg 325%
Sodium 56mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 232% Vitamin C 16%
Calcium 16% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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