Shrimp with Mango & Basil
.
Yield
4 servingsPrep
12 minCook
5 minReady
50 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
peeled and deveined, tails left on |
*
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cayenne pepper
or more to taste |
|
| ¼ | teaspoon |
turmeric
ground |
|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
| 1 | large |
mangos
ripe, firm, peeled and cut into 1/2-inch cubes |
|
| 1 | bunch |
scallions, spring or green onions
green tops only, thinly sliced |
*
|
| ¼ | cup |
basil
fresh, leaves, firmly packed, finely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
peeled and deveined, tails left on |
*
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
cayenne pepper
or more to taste |
|
| 1.3 | ml |
turmeric
ground |
|
| 15 | ml |
olive oil, extra-virgin
|
|
| 1 | large |
mangos
ripe, firm, peeled and cut into 1/2-inch cubes |
|
| 1 | bunch |
scallions, spring or green onions
green tops only, thinly sliced |
*
|
| 59 | ml |
basil
fresh, leaves, firmly packed, finely chopped |
*
|
Directions
Toss shrimp with salt, cayenne to taste and turmeric in a medium bowl.
Cover; refrigerate for about 30 minutes.
Heat oil in a large nonstick skillet over medium-high heat; place the shrimp in a single layer and cook until the undersides turn salmon-pink, about 1 minute.
Flip them over and cook for 1 minute more.
Add mango, scallion greens and basil and cook, stirring, until the shrimp is just cooked and starts to barely curl, 1 to 2 minutes.
