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Shrimp with Mango & Basil

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Submitted by happyzhangbo

.

YIELD

4 servings

PREP

12 min

COOK

5 min

READY

50 min

Ingredients

1 453.6
POUND G SHRIMP
peeled and deveined, tails left on *
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CAYENNE PEPPER
or more to taste
¼ 1.3
TEASPOON ML TURMERIC
ground
1 15
TABLESPOON ML OLIVE OIL, EXTRA-VIRGIN
1 1
LARGE LARGE MANGOS
ripe, firm, peeled and cut into 1/2-inch cubes
1 1
BUNCH BUNCH SCALLIONS, SPRING OR GREEN ONIONS
green tops only, thinly sliced *
¼ 59
CUP ML BASIL
fresh, leaves, firmly packed, finely chopped *

Directions

Toss shrimp with salt, cayenne to taste and turmeric in a medium bowl.

Cover; refrigerate for about 30 minutes.

Heat oil in a large nonstick skillet over medium-high heat; place the shrimp in a single layer and cook until the undersides turn salmon-pink, about 1 minute.

Flip them over and cook for 1 minute more.

Add mango, scallion greens and basil and cook, stirring, until the shrimp is just cooked and starts to barely curl, 1 to 2 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 60 47% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 8% Vitamin C 24%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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