Basil-Parmesan Scones
217
They were super easy to make, tasted buttery, cheesy, fluffy and flaky, with the aroma from basil. They can be served pretty much with all the main courses, or just eating them directly is yummy enough!
Ingredients
| 2 | cups |
buttermilk baking mix
|
* |
| ½ | cup |
Parmesan cheese
|
|
| ¼ | cup |
basil
fresh and chopped, or 1 tablespoon dried |
* |
| ½ | teaspoon |
garlic salt
to taste |
|
| 1 | teaspoomn |
onion powder
to taste |
* |
| ¼ | teaspoon |
black pepper
to taste |
* |
| ⅓ | cup |
water
cold |
Directions
Preheat oven to 450 F.
In a large mixing bowl, whisk together the buttermilk baking mix, parmesan cheese, basil, garlic salt, and black pepper to taste until well combined.
Pour the water into the mixing bowl, bring it together with your hand until it just holds together, and try not to over work the dough.
Transfer the dough onto a lightly floured cutting board or working surface.
Using your hands flattern the dough into a ½-inch thick disc.
Cut with a 2 or 2½-inch round biscuit cutter.
Place on a baking sheet. Bake for 8 to 10 minutes, or until golden and puffed.
Serve hot.
Makes 12 biscuits.
Nutrition Facts
Serving Size 11g (0.4 oz)Amount per Serving
Calories 1860% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 4mg
1%
Sodium 64mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
3g
Vitamin A 1%
•
Vitamin C 0%
Calcium 5%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
Bonnie Banters
These are fantastic, and I love how easy they are! Especially great for a family dinner...thanks!
almost 11 years agoYou are welcome, Bonnie! Thanks for your consistant visiting on out site and all these great comments, which really encourage us (Sean and I) to work harder to make more delicious recipes to share with you all :)
happyzhangbo