Beef Bobotie
Beef Bobotie recipe
Yield
8 servingsPrep
45 minCook
45 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
ground beef
|
|
| 3 | each |
onions
finely chopped |
|
| 3 | each |
garlic cloves
finely chopped |
|
| 2 | each |
bay leaves
crushed |
*
|
| 2 | tablespoons |
vegetable oil
|
|
| 3 | tablespoons |
vinegar
|
|
| 1 | tablespoon |
curry powder
|
|
| ½ | teaspoon |
turmeric
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
coriander
ground |
|
| 1 | pinch |
cloves
ground |
*
|
| 1 | pinch |
nutmeg
grated |
*
|
| 1 | tablespoon |
chutney
|
* |
| 1 | teaspoon |
tomato sauce
|
|
| ½ | cup |
raisins, seedless
|
|
| 1 | tablespoon |
nuts
finely chopped |
|
| 2 | slices |
bread
|
|
| 1 | each |
eggs
beaten with, |
|
| ½ | cup |
milk
|
|
| 1 | cup |
carrots
grated, or apples |
|
|
salt and black pepper
to taste |
*
|
||
| Topping | |||
| 1 | cup |
milk
|
|
| 2 | large |
eggs
|
|
|
salt and black pepper
to taste |
*
|
||
| ½ | each |
lemon
rind of |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
ground beef
|
|
| 3 | each |
onions
finely chopped |
|
| 3 | each |
garlic cloves
finely chopped |
|
| 2 | each |
bay leaves
crushed |
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 45 | ml |
vinegar
|
|
| 15 | ml |
curry powder
|
|
| 2.5 | ml |
turmeric
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
coriander
ground |
|
| 1 | pinch |
cloves
ground |
*
|
| 1 | pinch |
nutmeg
grated |
*
|
| 15 | ml |
chutney
|
* |
| 5 | ml |
tomato sauce
|
|
| 118 | ml |
raisins, seedless
|
|
| 15 | ml |
nuts
finely chopped |
|
| 2 | slices |
bread
|
|
| 1 | each |
eggs
beaten with, |
|
| 118 | ml |
milk
|
|
| 237 | ml |
carrots
grated, or apples |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| Topping | |||
| 237 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 0.5 | each |
lemon
rind of |
|
Directions
Lightly brown onions and garlic in oil, add crushed bay leaves, then add meat and brown.
Mix together the vinegar, curry powder, turmeric, sugar, spices, chutney and tomato sauce in large mixing bowl.
Add browned meat, sultanas and nuts.
Soak bread in water, squeeze well and crumble over meat.
Add beaten egg and milk, carrots or apples, mix well and season to taste.
Put meat in large casserole dish. Beat egg and milk for topping together, season and pour over meat.
Insert pieces of lemon rind all over.
Bake in preheated oven at 375℉ (190℃) for 45 minutes or until topping has set.
(Serves 8).
