Recipes with sesame seeds
663 recipes
Crunchy Granola
Crunchy Granola recipe
Favorite Curried Beef Stir-Fry
Favorite Curried Beef Stir-Fry recipe
Aromatic Cabbage
This simple recipe actually turned out very tasty, which definitely amazed me, especially with only these a few ingredients. The cumin, fennel and sesame seeds gave the dish load of yumminess. A great summer side dish.
Granola Mix
Granola Mix recipe
Spicy Sesame Beef Stir-Fry
Spicy Sesame Beef Stir-Fry recipe
Simit (Turkish Croissant with Sesame Seeds)
Simit (Turkish Croissant with Sesame Seeds) recipe
Korean Spicy Rice Cake, Cabbage & Leek Stew
This is another very normal dish that Korean people eat all the time, here the rice cake is nothing to do with dessert, it's a plain small patty or stick that is made of rice, normally simmered with stock, Korean chili sauce, cabbage and chilies. It soak all the delicious flavor, a classic and tasty Korean dish.
Korean Style Romaine
An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.
Garlicky - Soy Rapini (Broccoli Rabe)
Simply blanched the rapini, then a quick stir-fry with ginger, garlic, soy sauce, sesame oil and rice vinegar. The simply tasty dish can be served as a side dish or toss with cooked pasta to make a meal.
Asian Edamame & Carrot Salad
This quick and easy salad is packed with great flavour, and it's so refreshing.
Homemade Vegetable Buns
Healthy recipe. Nutritious and easy to make. Try it!
Do-Ahead Sesame Chicken Wings
Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.
Soba Bibimbap
My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!
Soba Bibimbap
My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!
Crunchy Granola recipe
Favorite Curried Beef Stir-Fry recipe
This simple recipe actually turned out very tasty, which definitely amazed me, especially with only these a few ingredients. The cumin, fennel and sesame seeds gave the dish load of yumminess. A great summer side dish.
Granola Mix recipe
Spicy Sesame Beef Stir-Fry recipe
Simit (Turkish Croissant with Sesame Seeds) recipe
This is another very normal dish that Korean people eat all the time, here the rice cake is nothing to do with dessert, it's a plain small patty or stick that is made of rice, normally simmered with stock, Korean chili sauce, cabbage and chilies. It soak all the delicious flavor, a classic and tasty Korean dish.
An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.
Simply blanched the rapini, then a quick stir-fry with ginger, garlic, soy sauce, sesame oil and rice vinegar. The simply tasty dish can be served as a side dish or toss with cooked pasta to make a meal.
This quick and easy salad is packed with great flavour, and it's so refreshing.
Healthy recipe. Nutritious and easy to make. Try it!
Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.
My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!
My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!
