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Quick Onion Cheese Bread

 
54
Quick Onion Cheese Bread Quick Onion Cheese Bread

Trans-fat Free, Good source of fiber
 

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
3 tablespoons sugar
1 cup cheddar cheese
stale, grated
4 each scallions, spring or green onions
chopped
1 ½ cups beer
1 each eggs
beaten
1 teaspoon sesame seeds

Directions

Preheat oven to 350℉ (180℃).

Combine flour, baking powder, sugar, cheese, and scallions.

Stir beer in gently to form a thick, sticky batter.

Pour batter into greased loaf pan, 8½ x 4½ inches.

Brush top of loaf with beaten egg and sprinkle with sesame seeds.

Bake in oven for 1¼ hours or until loaf browns.

Remove from oven and cool on a wire rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 55419% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 200mg 8%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 12%
Sugars g
Protein 38g
Vitamin A 10% Vitamin C 5%
Calcium 31% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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