Quick Onion Cheese Bread
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | cup |
cheddar cheese
stale, grated |
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| 1 ½ | cups |
beer
|
|
| 1 | each |
eggs
beaten |
|
| 1 | teaspoon |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 45 | ml |
sugar
|
|
| 237 | ml |
cheddar cheese
stale, grated |
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| 355 | ml |
beer
|
|
| 1 | each |
eggs
beaten |
|
| 5 | ml |
sesame seeds
|
|
Directions
Preheat oven to 350℉ (180℃).
Combine flour, baking powder, sugar, cheese, and scallions.
Stir beer in gently to form a thick, sticky batter.
Pour batter into greased loaf pan, 8½ x 4½ inches.
Brush top of loaf with beaten egg and sprinkle with sesame seeds.
Bake in oven for 1¼ hours or until loaf browns.
Remove from oven and cool on a wire rack.
