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Best Vitello Alla Francese

 

Best Vitello Alla Francese recipe
25

Yield

8

servings

Prep

20

min

Cook

6

min

Ready

30

min

 

Ingredients

8 veal cutlets
*
¼ cup all-purpose flour
1 large eggs
2 tablespoons milk
6 tablespoons butter
salt and black pepper
to taste
*
1 lemon
juice only
*
1 lemon
in 8 thin slices
*
1 tablespoon parsley leaves
finely chopped

Directions

Pound the scaloppine lightly with a flat mallet.

Sprinkle with salt and pepper and dredge on both sides in flour.

Beat the egg well and add the milk, salt, and pepper, blend.

Dip the veal in egg to coat on both sides.

Heat the butter in a very heavy skillet and add the veal.

Cook about 2 minutes on one side, or until golden.

Turn and cook on the second side until golden.

Remove the veal and add the lemon juice to the skillet.

Pou this over the veal.

Garnish with lemon slices and sprinkle with parsley.

Serve with spaghetti with marinara sauce.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 10381% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 71mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 10%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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