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Double Orange Scones with Orange Butter

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Submitted by annmturner

YIELD

servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

2 473
3 45
TABLESPOONS ML SUGAR
2 ½ 13
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML ORANGE ZEST
grated
79
CUP ML BUTTER
½ 118
CUP ML MANDARIN ORANGES
chopped small *
¼ 59
CUP ML MILK
1 1
EACH EACH EGGS
beaten slightly
1 237
CUP ML SUGAR
Orange butter
½ 118
CUP ML BUTTER
soften
2 1E+1
TEASPOONS ML ORANGE MARMALADE

Directions

Heat oven to 400. Lightly grease cookie sheet.

In large bowl, combine flour, 3 tablespoon sugar, baking powder and orange peel.

With pastry blender, cut in butter until mixture resembles coarse crumbs.

Add orange segments, milk and eggs. With fork, stir just until mixture leaves sides of bowl and soft dough forms.

Turn dough out on floured surface and knead lightly 10 times.

On cookie sheet, roll or pat into 6-inch circle.

Sprinkle with 1 tablespoon sugar.

Cut into 8 wedges; separate slightly. Bake at 400 for 15 to 20 min.

Beat butter in small bowl until light and fluffy; stir in marmalade.

Serve with warm scones. (8 Scones)

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 828 44% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 149mg 50%
Sodium 298mg 12%
Total Carbohydrate 37g 37%
Dietary Fiber 2g 7%
Sugars g
Protein 18g
Vitamin A 25% Vitamin C 3%
Calcium 10% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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