Asian Edamame & Carrot Salad

Directions

Boil the edamame according to the direction on the package. It usually takes about 10 minutes.

Meanwhile in a small bowl, mix together all dressing ingredients until well combined.

Once the edamame is done, drain well, and rinse under cold water. Peel the shells.

In a medium size mixing bowl, add edamame and carrot.

Pour most of the dressing over, and toss to combine. Reserve 1 to 2 tablespoon.

In another bowl, toss the lettuce with reserved dressing.

Place the lettuce onto serving plates, top with seasoned edamame and carrot.

Sprinkle with more sesame seeds.

Serve.