Aromatic Cabbage
63
This simple recipe actually turned out very tasty, which definitely amazed me, especially with only these a few ingredients. The cumin, fennel and sesame seeds gave the dish load of yumminess. A great summer side dish.
Ingredients
| 1 | small |
cabbage
|
* |
| 2 | medium |
onions
|
|
| 3 | tablespoons |
vegetable oil
|
|
| ½ | teaspoon |
cumin seeds
whole |
|
| ½ | teaspoon |
fennel seeds
whole |
|
| 4 | teaspoons |
sesame seeds
|
|
| ½ | teaspoon |
salt
|
Directions
Remove coarse outer leaves from cabbage, quarter and core. Cut into fine fine shred, either by hand or with food processor. Set aside.
Peel onions; cut in half lengthwise. Cut crosswise into thin half rings; set aside.
In large wok or large wide pot over medium heat, heat oil. When very hot, add the cumin and the fennel seeds. As soon as the seeds turn a shade darker (just a few minutes) toss in the sesame seeds. Stir for a second before adding onions. Stir fry 2 or 3 minutes or 'til browned on the edges. Cover tightly and turn heat to low. Cook 2 to 3 minutes or 'til cabbage wilts. Uncover and cook over high heat, stir fry 5 minutes or 'til vegetables are very tender.
Nutrition Facts
Serving Size 46g (1.6 oz)Amount per Serving
Calories 8481% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 199mg
8%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
4%
Sugars g
Protein
2g
Vitamin A 0%
•
Vitamin C 5%
Calcium 3%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
