Aromatic Cabbage
This simple recipe actually turned out very tasty, which definitely amazed me, especially with only these a few ingredients. The cumin, fennel and sesame seeds gave the dish load of yumminess. A great summer side dish.
Yield
6 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
cabbage
|
*
|
| 2 | medium |
onions
|
|
| 3 | tablespoons |
vegetable oil
|
|
| ½ | teaspoon |
cumin seeds
whole |
|
| ½ | teaspoon |
fennel seeds
whole |
|
| 4 | teaspoons |
sesame seeds
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
cabbage
|
*
|
| 2 | medium |
onions
|
|
| 45 | ml |
vegetable oil
|
|
| 2.5 | ml |
cumin seeds
whole |
|
| 2.5 | ml |
fennel seeds
whole |
|
| 2E+1 | ml |
sesame seeds
|
|
| 2.5 | ml |
salt
|
|
Directions
Remove coarse outer leaves from cabbage, quarter and core. Cut into fine fine shred, either by hand or with food processor. Set aside.
Peel onions; cut in half lengthwise. Cut crosswise into thin half rings; set aside.
In large wok or large wide pot over medium heat, heat oil. When very hot, add the cumin and the fennel seeds. As soon as the seeds turn a shade darker (just a few minutes) toss in the sesame seeds. Stir for a second before adding onions. Stir fry 2 or 3 minutes or 'til browned on the edges. Cover tightly and turn heat to low. Cook 2 to 3 minutes or 'til cabbage wilts. Uncover and cook over high heat, stir fry 5 minutes or 'til vegetables are very tender.
