A delicious and tasty pot pie is made with lots of vegetables and tofu that are simmered in the broth. The cracker-like crust adds some great texture and extra deliciousness.
The combination of honey and the nuts make this cole slaw the best. This is my husbands favorite coleslaw, when I first made it he just went on and one about how good it was. I got the recipe from my Aunt. I'm guessing about 5 weight watchers points per serving.
Cranberry, ginger white chocolate chips and marshmallows make these delicious mouth-watering popcorn balls that are perfect snacks for Christmas.
Do-Ahead Pumpkin Chiffon Pie recipe
This low-fat version blueberry cream cheese coffee cake tastes delicious and super moist. By using most whole wheat flour, some olive oil, apple sauce and a bit butter makes a much healthier cake that still has great flavor and texture.
These scrumptious cookies are addictive but they're also healthy for you!
Add less milk if you want a little stiffer frosting for piping.
If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.
Infuse flavor into boring Brussels sprouts by shallow braising in stock with shallots and thyme.
Toasting adds strong nutty flavor into quinoa, roasted walnuts add another layer of nutty flavor and texture. It is a very flavorful and light side dish that goes well with any main course.
Ripe Banana Bread recipe
Bonnie's Blueberry Muffins recipe
Indian Apple Chutney recipe
Turn garlic scapes into fluffy, cheesy buttermilk biscuits. The garlic scapes add a fresh mild hint of garlic to the savory biscuits which is perfectly complimentary.