Super Moist Banana Bread
Banana Bread recipe
Yield
12 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup | butter, unsalted |
|
| 1 | cup | sugar |
|
| 2 | large |
eggs
beaten |
|
| 1 | cup | all-purpose flour |
|
| 1 | cup | cake flour |
|
| 1 | teaspoon | baking powder |
|
| ½ | teaspoon | baking soda |
|
| ¼ | teaspoon | salt |
|
| 1 | teaspoon | vanilla extract |
|
| 3 |
bananas
mashed |
|
|
| 1 | tablespoon | buttermilk |
|
| 4 | tablespoons |
brown sugar
rounded |
|
Trans-fat Free, Good source of fiber
Directions
Sift together dry ingredients - set aside.
Cream butter and sugar.
Add eggs. Add sifted dry ingredients.
Add vanilla and bananas.
Lastly, quickly stir in the buttermilk and brown sugar.
Bake in a greased loaf pan for about 1 hour at 350℉ (180℃) F.
TO MAKE IN A BREAD MACHINE:
Place all ingredients in the machine EXCEPT the buttermilk and brown sugar.
Bake on Cake setting. At the sound of the beep add the buttermilk and brown sugar.
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