Super Moist Banana Bread
Yield
12 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
butter, unsalted
|
|
1 | cup |
sugar
|
|
2 | large |
eggs
beaten |
|
1 | cup |
all-purpose flour
|
|
1 | cup |
cake flour
|
|
1 | teaspoon |
baking powder
|
|
½ | teaspoon |
baking soda
|
|
¼ | teaspoon |
salt
|
|
1 | teaspoon |
vanilla extract
|
|
3 |
bananas
mashed |
||
1 | tablespoon |
buttermilk
|
|
4 | tablespoons |
brown sugar
rounded |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
butter, unsalted
|
|
237 | ml |
sugar
|
|
2 | large |
eggs
beaten |
|
237 | ml |
all-purpose flour
|
|
237 | ml |
cake flour
|
|
5 | ml |
baking powder
|
|
2.5 | ml |
baking soda
|
|
1.3 | ml |
salt
|
|
5 | ml |
vanilla extract
|
|
3 | each |
bananas
mashed |
|
15 | ml |
buttermilk
|
|
6E+1 | ml |
brown sugar
rounded |
Directions
Sift together dry ingredients - set aside.
Cream butter and sugar.
Add eggs. Add sifted dry ingredients.
Add vanilla and bananas.
Lastly, quickly stir in the buttermilk and brown sugar.
Bake in a greased loaf pan for about 1 hour at 350℉ (180℃) F.
TO MAKE IN A BREAD MACHINE:
Place all ingredients in the machine EXCEPT the buttermilk and brown sugar.
Bake on Cake setting. At the sound of the beep add the buttermilk and brown sugar.