Search
by Ingredient
Super Moist Banana Bread

Super Moist Banana Bread

StarStarHalf starEmpty starEmpty star

Submitted by cheryn

Banana Bread recipe

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

½ 118
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
beaten
1 237
1 237
CUP ML CAKE FLOUR
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
3 3
EACH BANANAS
mashed
1 15
TABLESPOON ML BUTTERMILK
4 6E+1
TABLESPOONS ML BROWN SUGAR
rounded

Directions

Sift together dry ingredients - set aside.

Cream butter and sugar.

Add eggs. Add sifted dry ingredients.

Add vanilla and bananas.

Lastly, quickly stir in the buttermilk and brown sugar.

Bake in a greased loaf pan for about 1 hour at 350℉ (180℃) F.

TO MAKE IN A BREAD MACHINE:

Place all ingredients in the machine EXCEPT the buttermilk and brown sugar.

Bake on Cake setting. At the sound of the beep add the buttermilk and brown sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 805 30% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 266mg 11%
Total Carbohydrate 45g 45%
Dietary Fiber 4g 15%
Sugars g
Protein 21g
Vitamin A 18% Vitamin C 13%
Calcium 7% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe