Glad that I made this pumpkin sheet cake. It was quite moist, and tasted great. The cream cheese frosting is a must, and it really made the cake shine!
YIELD
16 servingsPREP
20 minCOOK
25 minREADY
45 minIngredients
Frosting
Directions
Beat eggs in mixing bowl.
Add pumpkin, sugars, and oil and beat well.
Add remaining ingredients. Beat until well blended.
Spread into a greased 10×15 inch jelly roll pan.
Bake at 350℉ (180℃) for 20 to 25 minutes.
Frost with cream cheese frosting.
Frosting: Combine cream cheese, butter or margarine, vanilla extract, and powdered sugar.
Mix together well.
Spread onto cooled cake.
Comments
