Marynowane Pieczarki (Pickled Mushrooms)
Yield
24 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
water
|
|
2 | tablespoons |
salt
|
|
2 | pounds |
mushrooms
small, button |
|
Marinade | |||
1 ¼ | cups |
vinegar
|
|
10 | each |
black peppercorns
|
* |
2 | each |
bay leaves
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
water
|
|
3E+1 | ml |
salt
|
|
907.2 | g |
mushrooms
small, button |
|
Marinade | |||
296 | ml |
vinegar
|
|
1E+1 | each |
black peppercorns
|
* |
2 | each |
bay leaves
|
* |
Directions
MARINADE: Simmer vinegar, peppercorns and bay leaves in a small covered saucepan 10 minutes over medium-low heat.
Bring to a boil over medium heat.
In a large saucepan, combine water and salt; bring to a boil.
Add mushrooms. Cover tightly and simmer over low heat 10 minutes.
Strain mushrooms; discard cooking liquid.
Let cool. Arrange equal amounts of mushrooms in pint canning jars.
Pour boiling marinade over mushrooms to cover.
Place lids on jars; seal tightly.
Let cool to room temperature; refrigerate.
Serve chilled.