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Marynowane Pieczarki (Pickled Mushrooms)

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Marynowane Pieczarki (Pickled Mushrooms)

Marynowane Pieczarki (Pickled Mushrooms) recipe

 

Yield

24 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 cups water
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2 tablespoons salt
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2 pounds mushrooms
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Marinade
1 ¼ cups vinegar
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10 each black peppercorns
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2 each bay leaves
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml water
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3E+1 ml salt
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907.2 g mushrooms
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Marinade
296 ml vinegar
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1E+1 each black peppercorns
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2 each bay leaves
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Directions

MARINADE: Simmer vinegar, peppercorns and bay leaves in a small covered saucepan 10 minutes over medium-low heat.

Bring to a boil over medium heat.

In a large saucepan, combine water and salt; bring to a boil.

Add mushrooms. Cover tightly and simmer over low heat 10 minutes.

Strain mushrooms; discard cooking liquid.

Let cool. Arrange equal amounts of mushrooms in pint canning jars.

Pour boiling marinade over mushrooms to cover.

Place lids on jars; seal tightly.

Let cool to room temperature; refrigerate.

Serve chilled.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 6311% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3508mg 146%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 8%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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