Marynowane Pieczarki (Pickled Mushrooms)

Directions

MARINADE: Simmer vinegar, peppercorns and bay leaves in a small covered saucepan 10 minutes over medium-low heat.

Bring to a boil over medium heat.

In a large saucepan, combine water and salt; bring to a boil.

Add mushrooms. Cover tightly and simmer over low heat 10 minutes.

Strain mushrooms; discard cooking liquid.

Let cool. Arrange equal amounts of mushrooms in pint canning jars.

Pour boiling marinade over mushrooms to cover.

Place lids on jars; seal tightly.

Let cool to room temperature; refrigerate.

Serve chilled.