Recipes with garlic
7,252 recipes
Crispy Cheddar Chicken & Garlicky Spinach
Crushed rice krispies and cheddar cheese adorn this healthy and easy main dish.
Awesome Chicken White Chili
Awesome Chicken White Chili recipe
Spiced Chicken And Rice
Nothing fancy here, just a scrumptious dish that will satisfy both your hunger and tastebuds.
Crockery Pot Old-Fashioned Vege/Beef Soup
A hearty soup made with succulent beef, potatoes, corn and stewed tomatoes.
Quick Chicken Mole
If you're in a rush, slow down to try this succulent dish made with green chili peppers, almonds and avocado slices.
Cherry Tomato, Basil & Fresh Mozzarella Salad
Cherry tomatoes, basil, fresh mozzarella are always a delicious combination, here by spinning out the juice from cherry tomatoes to make the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.
Simple & Easy Restaurant Style Alfredo Sauce
I LOVE getting fettuccine alfredo at most restaurants, but the jarred stuff always tastes bland and terrible to me. After trying many online recipes, I mixed a few basics and few ideas to find a recipe that was perfect for me and my family. And here it is! We serve our alfredo sauce over fettuccine or tortellini. It's also great to use as a sauce on a homemade veggie pizza or in veggie lasagna. Enjoy!
Crushed rice krispies and cheddar cheese adorn this healthy and easy main dish.
Awesome Chicken White Chili recipe
Nothing fancy here, just a scrumptious dish that will satisfy both your hunger and tastebuds.
A hearty soup made with succulent beef, potatoes, corn and stewed tomatoes.
If you're in a rush, slow down to try this succulent dish made with green chili peppers, almonds and avocado slices.
Cherry tomatoes, basil, fresh mozzarella are always a delicious combination, here by spinning out the juice from cherry tomatoes to make the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.
I LOVE getting fettuccine alfredo at most restaurants, but the jarred stuff always tastes bland and terrible to me. After trying many online recipes, I mixed a few basics and few ideas to find a recipe that was perfect for me and my family. And here it is! We serve our alfredo sauce over fettuccine or tortellini. It's also great to use as a sauce on a homemade veggie pizza or in veggie lasagna. Enjoy!
