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Seafood Pizza

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Submitted by taptap

YIELD

1 Pizza

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 28.9
OUNCE ML/G BASIL PESTO *
1 28.9
OUNCE ML/G PIZZA SAUCE
1 28.9
OUNCE ML/G CAPERS
1 28.9
OUNCE ML/G KALAMATA OLIVES
2 2
EACH EACH ANCHOVY FILLETS
whole *
1 28.9
OUNCE ML/G GARLIC
3 3
WHOLES WHOLES SHRIMP
cooked *
3 3
WHOLES WHOLES SCALLOPS
cooked *
2 57.8
OUNCES ML/G CRAB MEAT
1 28.9
OUNCE ML/G PARMESAN CHEESE
3 86.7
OUNCES ML/G MOZZARELLA CHEESE
smoked
1 1
PINCH PINCH PARSLEY LEAVES *
1 1
PINCH PINCH LEMON ZEST *
1 1
PINCH PINCH RED PEPPER FLAKES
crushed *

Directions

Preheat oven to 500F with pizza stone.

Blend pesto and pizza sauce.

Spread sauce over pizza dough. Cover with remaining ingredients.

Place on pizza stone in oven and bake until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 90 52% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 475mg 20%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 4%
Calcium 22% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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