Seafood Pizza
Yield
1 PizzaPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | ounce |
basil pesto
|
*
|
| 1 | ounce |
pizza sauce
|
|
| 1 | ounce |
capers
|
|
| 1 | ounce |
kalamata olives
|
|
| 2 | each |
anchovy fillets
whole |
*
|
| 1 | ounce |
garlic
|
|
| 3 | wholes |
shrimp
cooked |
*
|
| 3 | wholes |
scallops
cooked |
*
|
| 2 | ounces |
crab meat
|
|
| 1 | ounce |
Parmesan cheese
|
|
| 3 | ounces |
mozzarella cheese
smoked |
|
| 1 | pinch |
parsley leaves
|
*
|
| 1 | pinch |
lemon zest
|
*
|
| 1 | pinch |
red pepper flakes
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28.9 | ml/g |
basil pesto
|
*
|
| 28.9 | ml/g |
pizza sauce
|
|
| 28.9 | ml/g |
capers
|
|
| 28.9 | ml/g |
kalamata olives
|
|
| 2 | each |
anchovy fillets
whole |
*
|
| 28.9 | ml/g |
garlic
|
|
| 3 | wholes |
shrimp
cooked |
*
|
| 3 | wholes |
scallops
cooked |
*
|
| 57.8 | ml/g |
crab meat
|
|
| 28.9 | ml/g |
Parmesan cheese
|
|
| 86.7 | ml/g |
mozzarella cheese
smoked |
|
| 1 | pinch |
parsley leaves
|
*
|
| 1 | pinch |
lemon zest
|
*
|
| 1 | pinch |
red pepper flakes
crushed |
*
|
Directions
Preheat oven to 500F with pizza stone.
Blend pesto and pizza sauce.
Spread sauce over pizza dough. Cover with remaining ingredients.
Place on pizza stone in oven and bake until golden brown.
