A cheesy but spicy dip that has a zing that's perfect for tortilla chips!
This was my lunch today, packed with goodness and yumminess. I only made 1 quesadilla for myself, so I quartered the recipe. It was delicious, loved the oozing cheese and the flavorsome veggies. A great combination on both flavor and texture. I broiled the top for a few minutes to make it nice, brown and crispy. Will be making this more often for sure.
What a delicious meal! We really enjoyed it.
Made this recipe for lunch today, and these quesadillas turned out cheesy and tasty, I used the fresh basil, parsely and dried oregano, I also put some minced garlic before I spread mixture, and at the end of the baking, I turned up the oven to 400 F degree, gave the tortillas a little bit brown on the edges, but watch them carefully, only took 2 to 3 minutes, and result was outstanding, I think this is a very flexible recipe too, you can put whatever vegetables you want, the flavour should be still excellent!
An easy, filling yet delicious week-night meal that's ready within half an hour.
Breakfast Turkey Sausage Cheese Crockpot Casserole recipe
We love this for Special Occasions
A scrumptious taco salad made with ground beef, juicy tomatoes and topped off with a creamy ranch salad dressing.