Tunados
Yield
6 servingsPrep
30 minCook
15 minReady
45 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
avocados
|
|
| 1 | can |
tuna fish
draind and chunked |
* |
| ½ | cup |
celery
chopped finely |
|
| 1 | tablespoon |
chives
chopped |
|
| 2 | tablespoons |
salad dressing, italian
|
|
| ¼ | cup |
mayonnaise
|
|
| 3 | tablespoons |
cheddar cheese, mild
grated |
|
| ½ | cup |
potato chips
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
avocados
|
|
| 1 | can |
tuna fish
draind and chunked |
* |
| 118 | ml |
celery
chopped finely |
|
| 15 | ml |
chives
chopped |
|
| 3E+1 | ml |
salad dressing, italian
|
|
| 59 | ml |
mayonnaise
|
|
| 45 | ml |
cheddar cheese, mild
grated |
|
| 118 | ml |
potato chips
crushed |
*
|
Directions
Cut avocados in half lengthwise, remove pits, but do not peel.
Combine tuna, celery, chives, Italian dressing, and mayonnaise.
Mix well.
Spoon into avocado halves and arrange on shallow baking dish .
Pour ½ inch boiling water into the bottom of dish.
Sprinkle tops of avocados with cheese.
Bake at 400℉ (200℃) for approximately 15 minutes. Before serving, sprinkle with the crushed potato chips.
