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Tunados

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Submitted by luckymom

YIELD

6 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

3 3
EACH EACH AVOCADOS
1 1
CAN CAN TUNA FISH
draind and chunked *
½ 118
CUP ML CELERY
chopped finely
1 15
TABLESPOON ML CHIVES
chopped
2 3E+1
TABLESPOONS ML SALAD DRESSING, ITALIAN
¼ 59
CUP ML MAYONNAISE
3 45
TABLESPOONS ML CHEDDAR CHEESE, MILD
grated
½ 118
CUP ML POTATO CHIPS
crushed *

Directions

Cut avocados in half lengthwise, remove pits, but do not peel.

Combine tuna, celery, chives, Italian dressing, and mayonnaise.

Mix well.

Spoon into avocado halves and arrange on shallow baking dish .

Pour ½ inch boiling water into the bottom of dish.

Sprinkle tops of avocados with cheese.

Bake at 400℉ (200℃) for approximately 15 minutes. Before serving, sprinkle with the crushed potato chips.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 229 81% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 186mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 7g 28%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 18%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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