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Onion Casserole

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Submitted by Oratay

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

4 4
MEDIUM MEDIUM ONIONS
sliced
3 45
TABLESPOONS ML BUTTER
or margarine
2 ½ 72.3
OUNCES ML/G MUSHROOMS
sliced, drained
1 5
TEASPOON ML PAPRIKA
1 ½ 355
CUPS ML CROUTONS
½ 118
CUP ML CARAWAY SEEDS
shredded *
½ 118
CUP ML CHEDDAR CHEESE, MILD
shredded
3 45
TABLESPOONS ML PARMESAN CHEESE
grated

Directions

Place onion and butter in a 3 quart casserole dish.

Cook 7 to 10 minutes until tender.

Stir halfway through cooking time.

Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more.

Toss croutons with butter.

Spoon over onion mixture.

Sprinkle with cheeses, sprinkle with paprika as desired.

Cook one to two minutes or until cheese is melted.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 330 59% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 893mg 37%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 11%
Sugars g
Protein 19g
Vitamin A 17% Vitamin C 14%
Calcium 19% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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