Date-Orange Loaf
Yield
1 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
orange zest
grated |
*
|
| 1 | each |
oranges
juice of |
|
| 1 | each |
eggs
|
|
| ½ | cup |
nuts
chopped |
|
| 1 | cup |
dates
cut-up, soaked in boiling water and drained |
|
| 2 | tablespoons |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
orange zest
grated |
*
|
| 1 | each |
oranges
juice of |
|
| 1 | each |
eggs
|
|
| 118 | ml |
nuts
chopped |
|
| 237 | ml |
dates
cut-up, soaked in boiling water and drained |
|
| 3E+1 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
Directions
Add boiling water to orange juice to equal 1 cup.
Sift together flour, baking powder, salt and baking soda.
In mixing bowl, cream butter and sugar, then add egg.
Add juice and dry ingredients alternately.
Add dates and nuts.
Bake in loaf pan, well greased, for 50 to 60 minutes in a 350'F. preheated oven.
