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Date-Orange Loaf

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Submitted by safrog

YIELD

1 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 1
EACH EACH ORANGE ZEST
grated *
1 1
EACH EACH ORANGES
juice of
1 1
EACH EACH EGGS
½ 118
CUP ML NUTS
chopped
1 237
CUP ML DATES
cut-up, soaked in boiling water and drained
2 3E+1
TABLESPOONS ML BUTTER
1 237
CUP ML SUGAR
2 473
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA

Directions

Add boiling water to orange juice to equal 1 cup.

Sift together flour, baking powder, salt and baking soda.

In mixing bowl, cream butter and sugar, then add egg.

Add juice and dry ingredients alternately.

Add dates and nuts.

Bake in loaf pan, well greased, for 50 to 60 minutes in a 350’F. preheated oven.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 905g (31.9 oz)
Amount per Serving
Calories 2915 20% from fat
 % Daily Value *
Total Fat 66g 101%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 246mg 82%
Sodium 1378mg 57%
Total Carbohydrate 186g 186%
Dietary Fiber 30g 121%
Sugars g
Protein 98g
Vitamin A 25% Vitamin C 118%
Calcium 33% Iron 95%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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