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Curried Vegtables

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Submitted by ybaird

We love this for Special Occasions

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

60 min

Ingredients

1 15
TABLESPOON ML MILK
1 1
¼ 59
CUP ML MAYONNAISE
1/2 118
CUP ML CHEDDAR CHEESE, MILD
shredded
½ 2.5
TEASPOON ML CURRY POWDER
2 473
CUP ML CAULIFLOWER FLORETS
cut up
2 473
CUP ML BROCCOLI FLORETS
cut up
1 237
CUP ML BABY CARROTS
I use mini carrots *
1 237
CUP ML BREAD CRUMBS

Directions

Preheat oven to 350℉ (180℃) degree.

Mix milk, soup, mayo, cheese, curry together in a big bowl.

Add vegtables and mix well, pour into a casserole dish.

Top with bread crumbs and bake for 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 162 41% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 276mg 11%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 17% Vitamin C 63%
Calcium 12% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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