Apple Cheddar Salad
Yield
1 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | small |
apples
red, quartered, thinly sliced |
*
|
| 2 | teaspoons |
lemon juice
|
|
| 2 | cups |
celery
thin sliced |
|
| 6 | ounces |
cheddar cheese, mild
cut into small cubes |
|
| ¼ | cup |
mayonnaise, light
|
*
|
| 1 | dash |
salt and black pepper
|
*
|
| 1 | x |
lettuce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | small |
apples
red, quartered, thinly sliced |
*
|
| 1E+1 | ml |
lemon juice
|
|
| 473 | ml |
celery
thin sliced |
|
| 173.4 | ml/g |
cheddar cheese, mild
cut into small cubes |
|
| 59 | ml |
mayonnaise, light
|
*
|
| 1 | dash |
salt and black pepper
|
*
|
| 1 | x |
lettuce
|
*
|
Directions
Place apples in small bowl; toss with lemon juice.
Add celery and next 4 ingredients; toss to coat.
Serve on lettuce lined plate.
