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Apple Cheddar Salad

Submitted by spicygisela

YIELD

1 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2

SMALL APPLES
red, quartered, thinly sliced *

2

TEASPOONS LEMON JUICE

2

CUPS CELERY
thin sliced

6

OUNCES CHEDDAR CHEESE, MILD
cut into small cubes

¼

CUP MAYONNAISE, LIGHT *

1

DASH SALT AND BLACK PEPPER *

1

X LETTUCE *

Directions

Place apples in small bowl; toss with lemon juice.

Add celery and next 4 ingredients; toss to coat.

Serve on lettuce lined plate.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 296g (10.4 oz)

Amount per Serving

Calories 376 68% of calories from fat

% Daily Value *

Total Fat 29g 44%

Saturated Fat 17g 86%

Trans Fat 0g

Cholesterol 81mg 27%

Sodium 694mg 29%

Total Carbohydrate 3g 3%

Dietary Fiber 3g 13%

Sugars g

Protein 43g

Vitamin A 35% • Vitamin C 18%

Calcium 66% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber, Low Carb